garlicy bacon hummus

Name: Garlicy Bacon Hummus
Yield: 2 Cups
Ingredients: 8 slice(s) bacon, divided; 1 - 15 oz can(s) chickpeas (garbanzo beans); 1/3 cup(s) Tahini; 2 tablespoon(s) lemon juice; 4 clove(s) garlic, minced; 3 tablespoon(s) bacon drippings; 1/4 cup(s) water; ## GARNISH:; 2 - scallions, chopped (both greens & whites); - salt & pepper, to taste

(1 RATING)

61 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 1, 2013

Mmmmmmmmmm!

Rate

No Image

prep time

cook time

method ---

yield 2 Cups

Ingredients

8 slices bacon, divided
1 - 15 oz cans chickpeas (garbanzo beans)
1/3 cup Tahini
2 tablespoons lemon juice
4 cloves garlic, minced
3 tablespoons bacon drippings
1/4 cup water
GARNISH:
2 scallions, chopped (both greens & whites)
salt & pepper, to taste

How To Make garlicy bacon hummus

Step 1

Cook bacon in skillet over medium heat until crispy; drain on paper towels. Reserve 3 tbsp bacon drippings. Chop all into bits & reserve 3 chopped slices for garnish.

Step 2

In food processor, pulse chickpeas, tahini, lemon juice, garlic & bacon drippings until smooth.
Step 3

Add 5 slices bacon, water,1/2 scallions, salt & pepper; pulse until combined.
Step 4

Garnish with remaining bacon & scallions.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes