four layer taco dip
(1 rating)
No Image
Got this from a co-worker. It's always a hit for superbowl
►
(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For four layer taco dip
-
1 lbground beef (or any type of ground meat you prefer)
-
1 pkgtaco seasoning mix
-
1 dashpepper
-
1 jar16 oz salsa any style
-
1 pkgMexican style Velveeta cheese
-
1 pkg8-oz cream cheese
How To Make four layer taco dip
-
1Brown ground meat, drain off excess grease then add taco seasoning, dash of pepper. set to the side
-
2In slow cooker, slice the cream cheese and cover the bottom of the cooker
-
3Spread ground meat over cream cheese as evenly as possible
-
4pour salsa over meat spread out evenly
-
5slice velveeta cheese and place on top of salsa as evenly as possible. cover and set cooker at medium setting.
-
6once cheese on top has melted, stir dip to mix and it's ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT