eggplant caviar
(2 ratings)
Serve this with rye bread or Melba toast rounds or your favorite crackers and chips.
►
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For eggplant caviar
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1 mdeggplant
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1 mdonion, quartered
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1 clovegarlic
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2 Tbspminced parsley
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1 tspgranulated sugar
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3 Tbspolive oil
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2 Tbsplemon juice
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1tomato, peeled,seeded and squeezed dry,chopped
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salt and pepper to taste
How To Make eggplant caviar
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1Cook whole eggplant in simmering water to cover until tender, about 20-25 minutes. Cool and peel. Place onion, garlic, and parsley in a Cuisinart and chop. Add eggplant pulp and blend thoroughly. Add sugar, olive oil, lemon juice, tomato and parsley. Turn on and off a couple of times to blend. Add salt and pepper to taste. Chill mixture well.
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Categories & Tags for Eggplant Caviar:
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