egg salad

How To Make egg salad

• 1

  Boil eggs until hard (about 30 minutes)
• 2

  Immediately drain eggs from boiling water and pour into a big Metal or Plastic Mixing bowl of Ice to cool for about 30 minutes) NOTE: DO NOT USE A GLASS BOWL AS IT MAY CRACK FROM THE HOT EGGS GOING INTO AN ICE COLD BOWL!
• 3

  After 30 minutes of cooling eggs, remove the ice from eggs.
• 4

  Peel eggs and rinse off all loose shell pieces. Pat dry with a paper towel and put aside to drain
• 5

  Add Mayonnaise to the mixing bowl
• 6

  Add the dry ingredients and the Mustard and whisk until smooth and well blended.
• 7

  Add eggs and mash to desired consistency.
• 8

  Mix all ingredients well and store in refrigerator to chill at least one hour before serving.
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