easy taco dip
(3 ratings)
I love Mexican food and I love easy-to-make food. This is both. Enjoy.
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(3 ratings)
prep time
15 Min
cook time
3 Hr
Ingredients For easy taco dip
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1/2 lbground chuck
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1 cfrozen corn
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1/2 conion, chopped fine
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1/2 csalsa
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1/2 ctaco sauce
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1 can(4 oz) diced, mild green chilies
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1 can(4 oz) ripe, sliced black olives, drained
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1 c(4 oz) shredded mexican cheese blend
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sour cream
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tortilla chips
How To Make easy taco dip
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1Brown ground chuck in large, non-stick skillet over medium heat. Drain and discard fat. Spoon into slow cooker
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2Add corn, onions, salsa, taco sauce, chilies, and olives to slow cooker. Mix well. Cover and cook on low for 2 to 4 hours.
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3Just before serving, stir in cheese (I always use more than the recipe calls for because I love cheese).
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4Serve with tortilla chips and sour cream. You can also add a can of black beans to the recipe (drain and rinse the beans before adding to the crock pot).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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