cucumber dill dip

Name: Cucumber Dill Dip
Cuisine: American
Ingredients: 2 - 8 ounce(s) bricks of cream cheese, softened; 2 teaspoon(s) lemon juice; 2 teaspoon(s) minced onion; 1/2 teaspoon(s) dill weed; 1/2 teaspoon(s) horseradish; 1 dash(es) tobasco sauce; 3/4 cup(s) finely minced and seeded cucumber

(2 ratings)

review

Recipe by

Laura Yoder

@lkyoder34

Brunswick, GA

This is a cool and refreshing snack. I made it a lot in the summer. When guest would come by to swim in our pool it was nice to have on hand for a little afternoon treat.

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(2 ratings)

method Refrigerate/Freeze

Ingredients For cucumber dill dip

2 - 8 oz

bricks of cream cheese, softened
2 tsp

lemon juice
2 tsp

minced onion
1/2 tsp

dill weed
1/2 tsp

horseradish
1 dash

tobasco sauce
3/4 c

finely minced and seeded cucumber

How To Make cucumber dill dip

1
Beat cream cheese until smooth. Add lemon juice, onion, dill weed, horseradish and tobasco. Fold in cucumbers. Chill. Serve with triscuits, crackers or vegetables.
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cucumber dill dip

Ingredients For cucumber dill dip

How To Make cucumber dill dip

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