creole congri dip
(1 rating)
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Don't worry it's not that hot if you use Crystal or Franks Hot sauce because the cream cheese mellows it all out! Great with small crusty pieces of French bread.
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(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For creole congri dip
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1 mdspanish onion - diced
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1 mdgreen bell pepper
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4 clovegarlic minced
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1 pkgbacon 16 oz
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28 oz packages cream cheese
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115 oz can black beans - drained
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6 ozcrystal or frank's hot sauce
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6 oztomato or vegtable juice
How To Make creole congri dip
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1In a dutch oven or heavy large pot cook bacon until very crisp, remove, drain, crumble and reserve bacon
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2Remove all but 3 tablespoons of bacon fat then add diced onion and bell pepper & cook until well softened
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3Add minced garlic,cream cheese, black beans, reserved bacon, hot sauce & tomato juice - blend well
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4Pour into large casserole dish and bake at 350 for 30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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