creamy blackbean dip

Name: Creamy Blackbean Dip
Prep time: 20 min
Cook time: 5 min
Yield: 12
Ingredients: 8 ounce(s) lite cream cheese - softened; 8 ounce(s) monterey jack cheese with jalapeno peppers - shredded; 3/4 cup(s) fat free sour cream; 2 teaspoon(s) onion powder; 2 can(s) 15 oz. each blackbeans - drained and rinsed; 16 ounce(s) mild salsa; 2 - green onions - chopped; - tortilla chips

(2 ratings)

review

Recipe by

Lillian Russo

@Lilliancooks

Long Island, NY

This is a dip I made for a cinco de mayo party and everyone loved it! They couldn't stop eating it!

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(2 ratings)

yield 12 serving(s)

prep time 20 Min

cook time 5 Min

Ingredients For creamy blackbean dip

8 oz

lite cream cheese - softened
8 oz

monterey jack cheese with jalapeno peppers - shredded
3/4 c

fat free sour cream
2 tsp

onion powder
2 can

15 oz. each blackbeans - drained and rinsed
16 oz

mild salsa
2

green onions - chopped
tortilla chips

How To Make creamy blackbean dip

1
Put all ingredients except the green onions, into a food processor and process til smooth.

2
Pour into a microwave safe dish.
3
Microwave on high for about 2 minutes.
4
Stir well and microwave for another 2 minutes or til heated through.
5
Stir again.
6
Sprinkle the top with chopped green onions and serve warm with tortilla chips.
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creamy blackbean dip

Ingredients For creamy blackbean dip

How To Make creamy blackbean dip

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