cream cheese and pumpkin spread
(1 rating)
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My mom used to make this for us kids. I think she got the recipe from a canned pumpkin product. She use to serve this w/ fresh cut up green and red apples. This is also great served w/ your favorite mini bagels, toasted.
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(1 rating)
yield
1 -1/2 cups
prep time
1 Hr 10 Min
Ingredients For cream cheese and pumpkin spread
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8 ozreduced-fat cream cheese, softened
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1/2 ccanned pumpkin
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1/4 csplenda or sugar
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3/4 tsppumpkin pie spice
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1/2 tspvanilla
How To Make cream cheese and pumpkin spread
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1In lg bowl, beat all ingredients w/ a mixer until smooth.
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2Cover, refrigerate at least 1 hr. Serve w/ fresh slices of green and red apples, or serve w/ toasted mini bagels.
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