chirizo beer cheese
(1 rating)
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Beer cheese is very popular at all the sports bars in my city. This is the version I make when we have sports fans over. Everyone LOVES it!
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(1 rating)
yield
20 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For chirizo beer cheese
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1/3 lbchirizo
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1 lbvelvetta, cut into cubes
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1/2 clight beer
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1 canrotel
How To Make chirizo beer cheese
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1Cook chorizo in skillet on medium-high heat until done.
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2Meanwhile, microwave velveeta and beer in large microwaveable bowl on HIGH until cheese is completely melted, stirring after 3 min.
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3Drain chirizo and canned rotel. Stir into cheese and beer mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chirizo Beer Cheese:
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