cheryl's buffalo chicken dip
No Image
The best buffalo dip ever!
►
yield
16 -20
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For cheryl's buffalo chicken dip
-
2 pkgcream cheese
-
16 ozsour cream
-
1 pkgranch dressing mix
-
1/2 cbuffalo sauce
-
2 canchicken breast, drained
-
8 ozmexican blend shredded cheese
How To Make cheryl's buffalo chicken dip
-
1Pre-heat oven to 350 degrees. Combine cream cheese and buffalo sauce in a pot over medium heat, stirring to combine until smooth. Remove from heat. Add the ranch packet and sour cream, stirring until blended. Add the canned chicken and mix thoroughly. Pour into a baking dish and top with shredded cheese. Bake for 30-45 minutes until the cheese is browned and bubbling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT