cheesy hot crab and red pepper dip

Name: Cheesy Hot Crab and Red Pepper Dip
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 1/2 cup(s) mozzerella cheese shredded; 8 ounce(s) cream cheese, room temperature; 1 teaspoon(s) garlic powder; 1 medium red bell pepper chopped; 1 small onion chopped; 6 ounce(s) can crabmeat..drained; - wheat thins to serve with dip

(1 rating)

review

Private Recipe by

Debbie W

@debbie110772

SW, LA

I have made this several times..nobody can ever beleive it is canned crab. I made this for a super bowl party last year and it was the first thing gone!! (borowed the pic from Kraft)

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(1 rating)

prep time 10 Min

cook time 20 Min

Ingredients For cheesy hot crab and red pepper dip

1 1/2 c

mozzerella cheese shredded
8 oz

cream cheese, room temperature
1 tsp

garlic powder
1 md

red bell pepper chopped
1 sm

onion chopped
6 oz

can crabmeat..drained
wheat thins to serve with dip

How To Make cheesy hot crab and red pepper dip

1
Preheat oven to 375

2
reserve 1/2 cup of cheese. Mix all remaining ingredients.
3
Bake for 15 min..top with cheese bake another 5..until bubbly
4
Serve while hot and with wheat crackers
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