cheesy caprese dip
(2 ratings)
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Mmmmmmmmmmmmm!
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(2 ratings)
yield
8 (1/4 C per person)
prep time
5 Min
cook time
20 Min
Ingredients For cheesy caprese dip
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1 - 8 oz pkgcream cheese, low-fat, room temperature
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1/2 cgreek yogurt, plain, fat-free
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1 1/2 cmozzarella cheese, low-fat, shredded
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1/4 cbasil, fresh, chopped
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3 - 4 clovegarlic, minced
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salt & pepper, to taste
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3/4 ccherry tomatoes, halved
- SERVE WITH:
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sandwich thin triangles, toasted
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pam cooking spray
How To Make cheesy caprese dip
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1Preheat oven to 350 degrees F.
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2Make Chips: Spray baking sheet with cooking spray. Cut each sandwich thin into 6 triangles (each top & bottom makes 12). Make as many as you need. Spray each triangle lightly with cooking spray. Bake about 10 minutes or until golden brown. Cool & set aside.
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3In a large bowl, combine the cream cheese, yogurt, 1 cup of the Mozzarella, basil, garlic, salt & pepper & mix thoroughly. Fold in the tomatoes. Using a spatula, spread mixture evenly across the bottom of a glass pie plate. Top with the remaining 1/2 cup of shredded Mozzarella.
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4Bake 18 - 20 minutes & serve immediately.
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5WEIGHT WATCHERS POINTS PLUS (without chips): 3
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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