cheeseburger bowl dip
(1 rating)
This is sooo good...We eat it as a meal. You can change it up. Whatever you may like on a burger you could add.
►
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For cheeseburger bowl dip
-
1round kings hawaiian bread..plus an extra pack of the hawaiian rolls
-
2 lbground beef
-
1 pkgranch mix
-
black pepper
-
1 canrotel tomatoes..drained
-
1/2block a velveta cheese
-
1 mdyellow onion
-
1 mdred onion
-
1 pkgfresh mushrooms
-
1 cshredded cheddar cheese
- MUSTARD SAUCE
-
3 Tbspyellow mustard
-
1 tspred wine vinagear
-
1 Tbsphoney
-
dashcayenne pepper
-
sliced pickles
-
a little olive oil
How To Make cheeseburger bowl dip
-
1Carve out the center core of the bread...keeping the bread intact..save the bread to eat with dip
-
2Brown ground meat..add ranch mix and pepper. Cut the velveta adn allow it to melt then add rotel
-
3Using a little olive oil saulte the onions and mushrooms until cameralized.
-
4Spoon warm meat mixture into the bread..top with cheddar cheese then onions and mushroom and pickles...you can add anything else you may like on burgers( bacon, peppers, olives..ect)
-
5Drizzle with the mustard mixture.
-
6Serve warm with the extra bread and rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT