cheddar-champagne spread

Name: Cheddar-champagne spread
Prep time: 2 h 15 min
Yield: 18
Ingredients: 1 pound(s) block cheddar cheese, cut into chunks; 4 ounce(s) reduced-fat cream cheese, softened; 1/2 cup(s) champagne; 1 teaspoon(s) parsley flakes; 1/2 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) ground red pepper

(1 rating)

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Recipe by

sherry monfils

@smonfils

worcester, MA

This spread went over great last football season. Serve w/ cut fresh assorted veggies.

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(1 rating)

yield 18 serving(s)

prep time 2 Hr 15 Min

Ingredients For cheddar-champagne spread

1 lb

block cheddar cheese, cut into chunks
4 oz

reduced-fat cream cheese, softened
1/2 c

champagne
1 tsp

parsley flakes
1/2 tsp

ground nutmeg
1/8 tsp

ground red pepper

How To Make cheddar-champagne spread

1
Place all ingredients in a food processor. Cover, process until smooth.

2
Spoon into serving bowl. Cover, refrigerate at least 2 hrs.
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cheddar-champagne spread

Ingredients For cheddar-champagne spread

How To Make cheddar-champagne spread

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