caramel rum dip
(1 rating)
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this is a great dip for apples or pound cake cubes me i can eat it out of the bowl lol
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(1 rating)
Ingredients For caramel rum dip
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7 ozcaramels
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1/4 cmarshmallows, mini
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1/3 cwhipping cream
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2 tsprum or 1/4 teaspoon rum extract
How To Make caramel rum dip
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1Combine caramels and cream in crock pot. Cover and heat until melted, 30-60 minutes.
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2Stir in marshmallows and rum. Cover and continue cooking 30 minutes.
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3Serve with apple wedges or pound cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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