broccoli dip

Name: Broccoli Dip
Cuisine: American
Ingredients: 2 package(s) broccoli, frozen, chopped; 1 small onion; 2 stalk(s) celery, chopped; 1 can(s) mushrooms, chopped; 1 stick(s) butter; 2 - rolls garlic cheese; 1 can(s) cream of mushroom soup; - tabasco and red pepper

(1 rating)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is 1 of my late wife's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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(1 rating)

method Stove Top

Ingredients For broccoli dip

2 pkg

broccoli, frozen, chopped
1 sm

onion
2 stalk

celery, chopped
1 can

mushrooms, chopped
1 stick

butter
2

rolls garlic cheese
1 can

cream of mushroom soup
tabasco and red pepper

How To Make broccoli dip

1
Saute onion, celery and mushrooms in butter.

2
Melt garlic cheese in double boiler with can of soup.
3
Cook broccoli according to directions and drain.
4
Combine ingredients and season with dash of Tabasco and red pepper.
5
Serve hot in dish with chips or melba toast.
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broccoli dip

Ingredients For broccoli dip

How To Make broccoli dip

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