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best ever cheese dip

(1 rating)
Recipe by
Leah Grover
Ulysses, KS

My mom has made this dip ever since I was a little girl. We have loved it for over 40 years! I get request to bring this to work all the time. Everyone loves it, and its so easy to make!

(1 rating)
cook time 20 Min

Ingredients For best ever cheese dip

  • 2 lb
    velveeta cheese
  • 1 can
    10 oz can rotel (i use the regular can use hot or mild)
  • 1 can
    15 oz can of enchilada sauce (i use medium, can use hot or mild)

How To Make best ever cheese dip

  • 1
    Slice the cheese so it will melt easily.
  • 2
    Put into large heavy sauce pan and add the other ingredients. Melt cheese on low heat stirring constantly.
  • 3
    When all melted and mixed together eat while warm with chips. Refridgerate in sealed container. Can be eaten cold also.
  • 4
    FYI.... I can only get 10oz cans of enchilada sauce now, so I just use 1 1/2 cans. I have added ground beef to this also.

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