best ever cheese dip
(1 rating)
My mom has made this dip ever since I was a little girl. We have loved it for over 40 years! I get request to bring this to work all the time. Everyone loves it, and its so easy to make!
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(1 rating)
cook time
20 Min
Ingredients For best ever cheese dip
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2 lbvelveeta cheese
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1 can10 oz can rotel (i use the regular can use hot or mild)
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1 can15 oz can of enchilada sauce (i use medium, can use hot or mild)
How To Make best ever cheese dip
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1Slice the cheese so it will melt easily.
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2Put into large heavy sauce pan and add the other ingredients. Melt cheese on low heat stirring constantly.
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3When all melted and mixed together eat while warm with chips. Refridgerate in sealed container. Can be eaten cold also.
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4FYI.... I can only get 10oz cans of enchilada sauce now, so I just use 1 1/2 cans. I have added ground beef to this also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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