artichoke dip

Name: Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Ingredients: 8 ounce(s) cream cheese; 14 ounce(s) artichoke hearts, canned; 2 cup(s) mayonnaise; 1 3/4 cup(s) parmesan cheese

(1 rating)

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Recipe by

Kirsten Bergren

@kirstenbergren

Chaska, MN

This is one of my mom's recipes from when I was a kid. I haven't had it in quite a while. I'll be trying it again soon and will hopefully make it Family tested and approved!

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For artichoke dip

8 oz

cream cheese
14 oz

artichoke hearts, canned
2 c

mayonnaise
1 3/4 c

parmesan cheese

How To Make artichoke dip

1
Preheat oven to 350°. Chop up the artichoke hearts to a desired size. Mix all ingredients. Put mixture in a 9" x 13" baking dish. Bake for 20 minutes. Serve with crackers.
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artichoke dip

Ingredients For artichoke dip

How To Make artichoke dip

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