homemade chocolate syrup
(2 ratings)
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I got tired of having the chocolate syrup disappearing every time I brought a bottle home from the store. So after some experimenting I came up with this recipe...enjoy!
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(2 ratings)
prep time
5 Min
cook time
10 Min
Ingredients For homemade chocolate syrup
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1 1/3 ccocoa powder
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2 1/4 cgranulated sugar
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1/4 tspsalt if desired
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1 1/3 cboiling water
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1 1/2 tspvanilla extract
How To Make homemade chocolate syrup
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1In heavy sauce pan combine cocoa powder, sugar and salt. Gradually stir in boiling water and cook over medium heat until smooth and slightly thickened, about 10 minutes. Remove from heat and stir in vanilla extract.
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2Pour mixture into a 3 cup container with a tight fitting lid and store in refrigerator. This will keep for about 3 weeks.
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3Makes about 2 2/3 cups chocolate syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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