savory herbed tuna melt
(1 rating)
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This recipe is another one of my family's favorite sandwiches. Use your favorite cheese to make it perfect for you. You can either mix shredded cheese in with the tuna before you cook, lay sliced on top of the tuna before grilling on both sides, or toast the bread, then broil a piece of cheese on top for an open-faced sandwich. I found my favorite way to cook it is to use pumpernickel bread and grill it like grilled cheese. Once we burned our sandwiches by mistake, and we found that it made them taste that much better. Now we always burn them a little. Yum!
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For savory herbed tuna melt
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1 cantuna, packed in water
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1/4 cshredded carrot
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1green onion, green part chopped
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1/2 Tbspsweet pickle relish
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1 Tbspchopped fresh herbs - i use basil, thyme, and oregano
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1/4 tspmustard
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1 Tbspmayonnaise
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salt and pepper
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1/4 cshredded cheddar
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4slices pumpernickle
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1 Tbspbutter, divided
How To Make savory herbed tuna melt
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1Combine all ingredients except bread and butter. Mix well. Spread mixer between bread to make 2 sandwiches.
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2Melt 1/2 tbsp. in frying pan. Swirl around to coat pan. Add sandwiches and cook until golden. Lift with spatula, melt rest of butter and cook on other side. To make healthier, you can cook with with no butter in oven or sandwich press.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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