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mom's tuna fish salad

mrspda1991 avatar
Recipe by
Sherry Gentry
@mrspda1991
Las Vegas, NV

My mom was a simple cook. The easier and quicker the better. Please try and let me know what you think. Enjoy!

►
yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For mom's tuna fish salad

  • 1 can
    albacore tuna
  • 3 - 4 md
    eggs, hard boiled
  • 2 Tbsp
    kraft real mayo
  • 1 Tbsp
    dill pickle relish
  • 1/8 c
    onions, finely chopped
  • salt & pepper to taste

How To Make mom's tuna fish salad

  • 1
    Open can of tuna and drain completely. Put into medium size mixing bowl.
  • 2
    In a medium pot, boil eggs until hard boiled. Cover and refrigerate until cool. Peal and chop then add to tuna.
  • 3
    Add remaining ingredients and combine well.
  • 4
    Season with salt and pepper to taste.
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