chicken o the sea mac salad / cassies

Ingredients For chicken o the sea mac salad / cassies

• 2 - 2 1/2 c

  macaroni , cooked according to package instructions - drain and rinse/ any combination of pasta - i like to mix them up
• 5

  hard boiled eggs, i chop 4 and leave 1 for decoration
• 1 stalk

  celery, sliced thin or chopped
• 1/2 c

  fine shredded cheddar cheese - optional - i don't always use
• 1/4 c

  green bell pepper, diced
• 1/4 c

  sweet red pepper, diced
• 1/2 c

  bread and butter sweet pickles, chopped
• 1

  sweet onion, diced
• 1 c

  frozen green peas, thawed
• 6 lg

  black olives, quartered
• 3 - 4 oz

  cans white albacore tuna - drained
• DRESSING
• 1 c

  helmanns mayonnaise - i dont substitute
• 1/2 c

  sour cream
• 1/4 c

  sugar or if like sweeter use 1/2 cup
• 1 tsp

  dry mustard
• 1 tsp

  yellow mustard
• 1 Tbsp

  red wine vinegar
• 1 tsp

  dried dill
• about

  3 tablespoons, sweet relish
• 1 tsp

  pepper
• 1 tsp

  kosher salt
• paprika for garnish