mama's potato salad
My mom made this all the time. She never wrote down any recipes but this is my copy of her potato salad.
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yield
12 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For mama's potato salad
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5 lbrusset potatoes, peeled and cubed
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4hard boiled eggs, diced
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2 Tbsponion, chopped
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10green olives, diced
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2 Tbspsweet relish
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1 cmayonnaise
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4 tspprepared mustard
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1 tspcelery seed
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1 tspsalt
How To Make mama's potato salad
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1Place potatoes in a large pot. Cover with water and boil until potatoes and just done. (about 10 minutes) DO NOT OVERCOOK. You don't want them to turn to mush.
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2In a large bowl, mix all ingredients together gently. Be sure not to break up the potatoes.
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3This can be eaten right away but is much better if chilled at least an hour. Refrigerate overnight for best results as the flavors will blend more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mama's Potato Salad:
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