Real Recipes From Real Home Cooks ®

light potato salad

Recipe by
RC :)
Reading, PA

Very good - Lighter in fat ingredients make no difference in taste.

yield 8 serving(s)
prep time 45 Min
cook time 30 Min
method Stove Top

Ingredients For light potato salad

  • SALAD
  • 5 c
    potatoes, peeled, cooked and cubed (about 6)
  • 1 c
    sliced celery
  • 1/2 c
    chopped onions
  • 1/4 c
    chopped red pepper
  • 2
    hard bolied eggs, chopped
  • 2 Tbsp
    chopped sweet pickles
  • 1/2 tsp
    dried parsley
  • salt and pepper to taste
  • DRESSING
  • 1 c
    light mayonnaise
  • 1/4 c
    light sour cream
  • 1 1/2 Tbsp
    vinegar
  • 2 Tbsp
    sugar
  • 1 Tbsp
    mustard

How To Make light potato salad

  • 1
    Combine dressing ingredients and set aside.
  • 2
    In a large bowl, combine all salad ingredients.
  • 3
    Toss dressing with salad. Refrigerate before serving.
  • 4
    Note: If using Miracle Whip instead of mayonnaise, omit vinegar and use only 1 scant tbls. sugar.
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