kati's potato salad

Name: Kati's Potato Salad
Prep time: 1 h
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 5 pound(s) red potatoes; 6 - hard boiled eggs; 2 cup(s) miracal whip; 3/4 cup(s) sour cream; 1/3 cup(s) mustard; 1 cup(s) coarse chopped dill pickles; 1 small onion finely diced; 2 stalk(s) celery finely diced; 3-4 tablespoon(s) dill pickle juice; 1 teaspoon(s) celery salt; 1 teaspoon(s) dill weed; - salt and pepper to taste; - paprika for garnish

review

Recipe by

Kathyrn Hellbusch

@Kati_H

Helena, MT

I take this to all my work BBQs and always asked for the recipe, since I have never had one the last time I made it I wrote it down so I could share!

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yield 8 -10

prep time 1 Hr

cook time 20 Min

method Stove Top

Ingredients For kati's potato salad

5 lb

red potatoes
6

hard boiled eggs
2 c

miracal whip
3/4 c

sour cream
1/3 c

mustard
1 c

coarse chopped dill pickles
1 sm

onion finely diced
2 stalk

celery finely diced
3-4 Tbsp

dill pickle juice
1 tsp

celery salt
1 tsp

dill weed
salt and pepper to taste
paprika for garnish

How To Make kati's potato salad

1
Boil potatoes in well salted water until fork tender, DO NOT over boil or they will be mushy. Drain and run cool water over until cool enough to peel if desired and chop into bite size pieces

2
Chop up 5 of the eggs, save one to slice for garnish
3
Combine all ingredients until well mixed, adding salt and pepper to taste. Refrigerate until well chilled, over night is best. Garnish with egg slices and paprika.
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kati's potato salad

Ingredients For kati's potato salad

How To Make kati's potato salad

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