greek potato salad
I like to use Greek yogurt or sour cream instead of the plain yogurt called for in this recipe. You can make you own feta vinaigrette or use store bought.Source:unknown
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yield
6 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For greek potato salad
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1 1/2 lbs. red potatoes, cubed
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1/2 cup feta cheese, crumbled
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1/3 cup fresh lemon juice
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1/4 cup olive oil
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2 tbsp. plain yogurt (i prefer greek yogurt or sour cream)
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1 tsp. sugar
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salt and pepper to taste
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1 cup cherry tomatoes, halved
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1 cup cucumber, seeded and diced
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1/2 cup pitted kalamata olives, sliced
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1/4 cup red onion, diced
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1 tbsp. chopped oregano
How To Make greek potato salad
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1Boil potatoes in salted water to cover til tender, 12 to 15 minutes. Drain.
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2Mix feta cheese, lemon juice and olive oil, yogurt, sugar, salt and pepper in a blender. Season to taste with salt and pepper.
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3Mix tomatoes, cucumber, olives, onion, and oregano. Add potatoes and vinaigrette. Makes 6 cups. Source: Cuisine at Home
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