aunt jeanette's german potato salad
(1 rating)
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Jeanette Baldree Davidson sister to Lucene Baldree Westmoreland
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(1 rating)
prep time
1 Hr 20 Min
cook time
45 Min
method
Stove Top
Ingredients For aunt jeanette's german potato salad
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3 lbpotatos, boiled and cubed
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1/2 lbbacon, fried, cut into tiny pieces - save 1/4 cup drippings
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1/2 csugar
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1/4 cflour
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1 tspsalt
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1/8 tsppepper
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1/2 cwater
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1/4 cvinegar
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1/2 ccelery, finely chopped
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1/4 conions, finely chopped
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1/4 cbell pepper, finely chopped
How To Make aunt jeanette's german potato salad
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1After frying bacon, drain well and use 1/4 cup of the drippings to make the gravy or sauce by adding the flour, salt, sugar and pepper.
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2Add water, vinegar, celery, onions and bell pepper, cooking all together until thick then remove from heat.
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3Add cut up bacon. Pour over already boiled and diced potatoes and toss. It is better if you let it stand a while.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Aunt Jeanette's German Potato Salad:
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