Real Recipes From Real Home Cooks ®

aunt jeanette's german potato salad

(1 rating)
Recipe by
Teresa Stroud
Groves, TX

Jeanette Baldree Davidson sister to Lucene Baldree Westmoreland

(1 rating)
prep time 1 Hr 20 Min
cook time 45 Min
method Stove Top

Ingredients For aunt jeanette's german potato salad

  • 3 lb
    potatos, boiled and cubed
  • 1/2 lb
    bacon, fried, cut into tiny pieces - save 1/4 cup drippings
  • 1/2 c
    sugar
  • 1/4 c
    flour
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 c
    water
  • 1/4 c
    vinegar
  • 1/2 c
    celery, finely chopped
  • 1/4 c
    onions, finely chopped
  • 1/4 c
    bell pepper, finely chopped

How To Make aunt jeanette's german potato salad

  • 1
    After frying bacon, drain well and use 1/4 cup of the drippings to make the gravy or sauce by adding the flour, salt, sugar and pepper.
  • 2
    Add water, vinegar, celery, onions and bell pepper, cooking all together until thick then remove from heat.
  • 3
    Add cut up bacon. Pour over already boiled and diced potatoes and toss. It is better if you let it stand a while.

Categories & Tags for Aunt Jeanette's German Potato Salad:

ADVERTISEMENT
ADVERTISEMENT