seafood & pea salad

Ingredients For seafood & pea salad

• 1/2 c

  mayonnaise or salad dressing
• 1/4 c

  zesty italian salad dressing
• 2 Tbsp

  grated parmesan cheese
• 2 c

  canned black-eyed peas, rinsed
• 8 oz

  corkscrew pasta, cooked, rinsed and drained
• 1 1/2 c

  chopped imitation crabmeat (about 8-ozs.)
• 1 c

  broccoli flowerets, partially cooked
• 1/2 c

  chopped green pepper
• 1/2 c

  chopped tomato
• 1/4 c

  sliced green onions