pineapple chicken pasta salad

Name: Pineapple Chicken Pasta Salad
Prep time: 15 min
Cuisine: Chinese
Ingredients: 2 cup(s) chicken, cooked, and diced; 1 small box pasta shells, cooked and cooled; 2 tablespoon(s) pineapple, crushed; 2 teaspoon(s) soy sauce; 1/4 cup(s) red bell pepper, chopped; 1 teaspoon(s) chives, finely chopped; - mayonnaise, to taste; 1 dash(es) ginger powder; 1/2 dash(es) chopped pecans

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review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This is a easy chicken pasta salad that keeps in the refrigerator for several days. As it sits it just gets better. The recipe originally came from Mrs. Mickey Leland. I got it from her brother-in-law, whose mother resides at the assisted living community where I do volunteer work.

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yield serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For pineapple chicken pasta salad

2 c

chicken, cooked, and diced
1 sm

box pasta shells, cooked and cooled
2 Tbsp

pineapple, crushed
2 tsp

soy sauce
1/4 c

red bell pepper, chopped
1 tsp

chives, finely chopped
mayonnaise, to taste
1 dash

ginger powder
1/2 dash

chopped pecans

How To Make pineapple chicken pasta salad

1
Combine all the ingredients and chill thoroughly. NOTE: Leftover rotisserie chicken works really well in this dish.
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