orzo salad with ripe olives and pine nuts

Ingredients For orzo salad with ripe olives and pine nuts

• 2 c

  ripe olives
• 1 c

  diced 1/4 inch red bell pepper
• 1 c

  diced 1/4 inch yellow bell pepper
• 1 c

  diced 1/4 inch green bell pepper
• 1/2 c

  minced scallions
• 1/4 c

  capers
• 2 pkg

  1 pound each orzo pasta cooked and chilled
• 1 c

  herbed white wine vinaigrette dressing
• 1/2 c

  pine nuts toasted