sour cream cucumbers

How To Make sour cream cucumbers

• 1

  In a bowl, whisk sour cream, vinegar, sugar and pepper until well blended.
• 2

  Peel and thinly slice cucumbers. Thinly slice onion and separate into rings.
• 3

  Add cucumbers and onion to sour cream mixture and toss to coat.
• 4

  Refrigerate covered at least 4 hours. Serve with a slotted spoon.
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