Real Recipes From Real Home Cooks ®

sesame lime shrimp salad with belgian endive

Recipe by
Tuesday Cooks
The Villages, FL

This recipe was prepared by Carol Conboy, a Curious Cuisiner member, for the November 2014 regular meeting.

yield 6 -8
prep time 20 Min
method Stove Top

Ingredients For sesame lime shrimp salad with belgian endive

  • 2 Tbsp
    honey
  • 2 Tbsp
    soy sauce
  • 1
    lime, juiced
  • 1 Tbsp
    vegetable oil **
  • 2 tsp
    sesame oil
  • 1/2 c
    seedless cucumber, peeled, chopped
  • 1/4 c
    red pepper, finely diced
  • 2
    scallions, finely chopped
  • 1 lb
    medium shrimp, cooked
  • 1 c
    quinoa, cooked
  • salt and pepper to taste
  • fresh cilantro and parsley
  • toasted sesame seeds (optional)
  • belgian endive (for serving)

How To Make sesame lime shrimp salad with belgian endive

  • 1
    Mix the honey, soy, lime juice and oils in medium bowl.
  • 2
    Add cucumbers, peppers, scallions, quinoa, and shrimp. Toss to coat.
  • 3
    Season with salt, pepper, cilantro, parsley and sesame seeds. Serve in endive 'bowls'.

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