Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

patio salad

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

►
yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For patio salad

  • 2
    10-oz. pkg. frozen cauliflower, cooked and diced
  • 2 stalk
    celery, thinly sliced
  • 1/2
    green pepper, finely diced
  • 4 oz
    jar pimentos, drained, rinsed and diced
  • 3 Tbsp
    chopped parsley
  • 3 Tbsp
    vinegar
  • 4 tsp
    sugar
  • 3 Tbsp
    prepared mustard

How To Make patio salad

  • 1
    Combine all ingredients in mixing bowl; toss lightly. Chill for at least 1 hour. Serve on lettuce leaves; garnish with parsley. Makes 6 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT