Real Recipes From Real Home Cooks ®

oriental cabbage salad

Recipe by
Club Recipes
The Villages, FL

Served at the Feb 2014 Curious Cuisiners by Judy Roberts

yield 6 -8
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For oriental cabbage salad

  • 3 oz
    package of oriental noodles with chicken flavoring (uncooked)
  • 4 c
    cabbage, shredded
  • 2 Tbsp
    sesame seeds
  • 4
    green onions
  • 3 Tbsp
    vinegar
  • 2 Tbsp
    sugar
  • 2 Tbsp
    oil
  • 1/2 tsp
    ground white pepper
  • 1/4 tsp
    salt
  • 1/2 c
    slivered almonds (toasted)

How To Make oriental cabbage salad

  • 1
    Break dry noodles and place in colander. Pour boiling water over noodles to soften them slightly. Drain well.
  • 2
    In a large bowl combine noodles, cabbage, onions and sesame seeds.
  • 3
    For dressing, in a screw top jar, combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt. Shake to mix well.
  • 4
    Pour dressing over cabbage mix and toss. Cover and chill several hours or over night. Before serving stir in slivered almonds.

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