mexican corn salad

Name: Mexican Corn Salad
Cuisine: American
Ingredients: 3 can(s) 15.25 ounce cans of corn~drained; 1 cup(s) or a scant more of shredded cheddar cheese; 1/2 small onion~diced; 1 cup(s) mayonnaise~i used hellmans; 1 1/2 cup(s) crushed chili cheese fritos (more or less to taste)

(1 rating)

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review

Recipe by

Lori Borgmann-Nelson

@lborg72

Fairfield, NE

This is my go to salad when I'm in a time crunch! This salad is a big hit every time and I never have any left overs to bring home!

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(1 rating)

method No-Cook or Other

Ingredients For mexican corn salad

3 can

15.25 ounce cans of corn~drained
1 c

or a scant more of shredded cheddar cheese
1/2 sm

onion~diced
1 c

mayonnaise~i used hellmans
1 1/2 c

crushed chili cheese fritos (more or less to taste)

How To Make mexican corn salad

1
Mix every thing together EXCEPT the fritos. Right before serving mix the crushed chili cheese fritos in the salad and serve. Quick and easy! Enjoy!
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mexican corn salad

Ingredients For mexican corn salad

How To Make mexican corn salad

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