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frito corn salad

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

This is my mother-in-law Janice Williams' recipe.

►
yield 6 serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For frito corn salad

  • 3 can
    whole kernel corn, drained
  • 1/4 c
    green bell pepper, finely chopped
  • 4
    green onions, finely minced
  • 1 c
    mayonnaise
  • 1 1/4 c
    mexican blend cheese, shredded
  • 1 (10 oz.) bag
    frito chili corn chips

How To Make frito corn salad

  • 1
    Mix all ingredients except corn chips. Cover and chill for at least an hour to overnight. (Overnight is best as the flavors will blend better.)
  • 2
    Add chip when ready to serve. Stir to mix.
  • 3
    You can double the recipe but just need the one bag of chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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