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the best cucumber dill salad

(1 rating)
MarissaHasting avatar
Recipe by
Marissa Hasting
@MarissaHasting
whitewater, WI

This is the BEST cucumber salad I've ever had. My mom showed me how to make this one. It is fantastic on salmon, I wont even eat salmon anymore if I don't have this salad to throw on top. It's also Atkins friendly c:

►
(1 rating)
yield 1 -4
prep time 10 Min
method No-Cook or Other

Ingredients For the best cucumber dill salad

  • 1-2
    large cucumber(s) seeded and peeled
  • 1/3 c
    sour cream
  • 2 Tbsp
    mayonnaise
  • 1 tsp
    dill
  • 1/4 tsp
    garlic (to taste)
  • juice from half a lemon (or to taste)
  • worcestershire sauce (to taste)
  • salt and pepper (to taste)

How To Make the best cucumber dill salad

  • 1
    Peel, seed, and chop up cucumbers. Mix all ingredients in a bowl. It is best if it's left in the fridge overnight, or at least for a couple of hours to let all the flavors mingle c: Note: Don't add too much garlic because it will overpower the other flavors, sometimes I even leave it out.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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