cucumber carrot salad

Name: Cucumber Carrot Salad
Cuisine: American
Ingredients: 1/4 cup(s) sweet chili sauce; 2 tablespoon(s) seasoned rice wine vinegar; 1 large cucumber, peeled, thinly sliced; 1 cup(s) matchstick carrots; 1/2 cup(s) presliced green onions; 1/2 cup(s) chopped red sweet pepper; 1 small tomato chopped for garnish (optional)

review

Recipe by

Club Recipes

@Greatchoices

The Villages, FL

Marge Taggart prepared this recipe for our March 2014 meeting.

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method No-Cook or Other

Ingredients For cucumber carrot salad

1/4 c

sweet chili sauce
2 Tbsp

seasoned rice wine vinegar
1 lg

cucumber, peeled, thinly sliced
1 c

matchstick carrots
1/2 c

presliced green onions
1/2 c

chopped red sweet pepper
1 sm

tomato chopped for garnish (optional)

How To Make cucumber carrot salad

1
Whisk chili sauce and vinegar in medium bowl until blended.

2
Peel cucumber; cut in half lengthwise and slice. Add cucumber and remaining ingredients to sauce mixture; toss to coat. Chill until ready to serve.
3
Very Good. Double recipe or just use 2 cucumbers.
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cucumber carrot salad

Ingredients For cucumber carrot salad

How To Make cucumber carrot salad

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