Real Recipes From Real Home Cooks ®

crunchy slaw

Recipe by
Teresa Goldman

This recipe is easy to make. Because it's sweet, it's the perfect side dish for teriyaki marinated salmon on the grill or a smoked pull pork dish. The crunchiness of this dish is what makes it taste so good!

yield 8 serving(s)
prep time 1 Hr
method No-Cook or Other

Ingredients For crunchy slaw

  • 1
    head of napa cabbage
  • 5
    scallions
  • 2 pkg
    ramen noodles soup (throw out seasoning packet)
  • 1/2 c
    sesame seeds
  • 1 stick
    butter, unsalted
  • 2 pkg
    small packages of slivered almonds
  • 1 c
    olive oil
  • 1/2 c
    white vinegar
  • 2 tsp
    soy sauce
  • 1 c
    sugar

How To Make crunchy slaw

  • 1
    Smash the Ramen noodles. Brown ramen noodles, sesame seeds, and almonds in the melted butter until light tan in color.
  • 2
    Chop the cabbage and scallions fine.
  • 3
    Store the noodle combo and the cabbage mixture separately.
  • 4
    Mix dressing: olive oil, white vinegar, soy sauce and sugar together until sugar dissolves. Store dressing separately.
  • 5
    20 minutes before serving, mix cabbage, onion, and nut mixture with dressing. Start with half of the dressing and add more, if necessary. This will not keep once mixed together.
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