creamy cucumber salad
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This salad says, "Summer." to me. My mother made this every summer for our back yard picnics. After she passed I haven't been able to recreate it until now. Thanks Mom for wonderful memories.
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yield
serving(s)
method
No-Cook or Other
Ingredients For creamy cucumber salad
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2 cthinly sliced cucumbers (about 4 small or 2 large)
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1 tspsalt
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1 cthinly sliced onion
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1 csour cream, mayonnaise or yogurt
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3-4 Tbspapple cider vinegar
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sugar to taste
How To Make creamy cucumber salad
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1Pare both cucumbers and onion and slice very thin.
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2Toss with salt and put into a strainer. Place into a bowl to catch the juices. Let set for 30 minutes. Rinse and drain.
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3Combine sour cream, mayonnaise or yogurt with vinegar and sugar.
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4Refrigerate for several hours or overnight for the flavors to blend. Stir before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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