Real Recipes From Real Home Cooks ®

cool bean salad

Recipe by
Jann Forrest
Benton, KY

I just made this and it is so so good. Perfect to take to a Hamburger/Hot Dog cook out.

yield 6 serving(s)
prep time 25 Min
cook time 5 Min
method No-Cook or Other

Ingredients For cool bean salad

  • 1 can
    15 oz can of read 3 bean salad (drained)
  • 1 c
    chopped red peppers
  • 1 c
    chopped green peppers
  • 1 c
    chopped onions (any type i.e. red-white-brown)
  • 1/2 c
    white vinegar
  • 1/3 c
    sugar
  • 1/2 c
    oil
  • 1/4 tsp
    ground black pepper

How To Make cool bean salad

  • 1
    Heat together vinegar, sugar & onions. Cool and then add the oil.
  • 2
    After cooled pour over the rest of the ingredients then add black pepper and maybe a little salt if you think it needs it. Mine was good without the salt.
  • 3
    Chill for several hours or overnight and serve.
  • 4
    SPECIAL NOTE-I PURCHASED THE CAN OF THE 3 BEAN SALAD WHICH IS GREEN BEANS, WAX BEANS & KIDNEY BEANS. I ALSO ADDED 1/2 PINTO BEANS.
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