carrot salad

Ingredients For carrot salad

• 2 lb

  carrots, cooked and cooled
• 1 md

  onion sliced
• 1 can

  tomato soup (undiluted)
• 1 lg

  green pepper chopped
• 1/2 c

  salad oil
• 2/3 c

  sugar
• 2/3 c

  white vinegar
• 1 tsp

  dry mustard
• 1 tsp

  salt
• 1 tsp

  worcestershire sauce
• 1 tsp

  pepper
• OPTIONAL
• 1 tsp

  celery seed
• 1 tsp

  basil