algerian cooked carrot salad

Name: Algerian Cooked Carrot Salad
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: African
Ingredients: 1 pound(s) carrots; 3 - cloves garlic, chopped; 1 pinch(es) salt; 1 pinch(es) sugar; - lemon juice; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) cayenne pepper; 1/4 tablespoon(s) cumin; - fresh parsley or mint leaves, chopped

No Image

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Carrot salads are high on my list. They are usually made with raw carrots but the Algerian take it a bit different. This salad is cooked and savory.

►

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For algerian cooked carrot salad

1 lb

carrots
3

cloves garlic, chopped
1 pinch

salt
1 pinch

sugar
lemon juice
1/4 tsp

salt
1/2 tsp

cayenne pepper
1/4 Tbsp

cumin
fresh parsley or mint leaves, chopped

How To Make algerian cooked carrot salad

1
Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes.

2
Drain and chill. Just before serving, cover with lemon juice, about salt, cayenne, cumin and garnish with your choice of fresh parsley or mint leaves.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.