cranberry relish
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My Aunt used to make this relish for all holidays. My family prefers the relish without the dressing.
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method
No-Cook or Other
Ingredients For cranberry relish
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1 pkg fresh cranberries
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1 orange,cut in small pieces
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water
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1 1/4-1 1/2 c sugar
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large box raspberry jello
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2 c boiling water
- DRESSING
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8 ounces cool whip,thawed
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8 ounces can pineapple,drained.use crushed,tidbits or chunks,chopped
How To Make cranberry relish
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1Grind cranberries and the whole orange in a blender or food processor,adding a small amount of water to blend. In a bowl,add sugar,Jello and boiling water,stir well. Add cranberry mixture.Stir well to combine.Pour into a mold or 9x13 inch dish.Chill several hours,preferably overnight.
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2Dressing is optional.Stir Cool whip until creamy.Add pineapple,stir well.Spoon dressing on top just before serving.
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