nana hilda's creamy pa dutch bacon dressing
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My Nana was PA Dutch, she was born in the late 1800's! She always had a jar of this in the fridge. It keeps indefinitely without spoiling. It's great warmed and served over a lettuce salad with grated hard boiled eggs sprinkled over. I also like a little spooned over cooked, drained green beans. Not all my family likes this :) It's sweet/sour so use your imagination.
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yield
serving(s)
method
Stove Top
Ingredients For nana hilda's creamy pa dutch bacon dressing
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4 slicebacon
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4eggs
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1 tspyellow prepared mustard
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2 1/2 csugar
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1/2 tspsalt
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1 tsppaprika
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1/8 tspchipotle chili powder
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1 cwater
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1 Tbspbutter
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1 Tbspcornstarch
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1 cwhite vinegar
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hard boiled eggs, opt.
How To Make nana hilda's creamy pa dutch bacon dressing
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1Fry Bacon in a large saucepan or Dutch oven until crisp and break into small bits. Put aside. Save a leave a little bacon fat in the pan. You'll use this pan to cook the dressing.
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2Beat eggs with mustard until thick.
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3Mix sugar with cornstarch and seasoning and stir into eggs. Add water and vinegar. Place over very low heat and cook stirring constantly till mixture thickens.
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4DO NOT BOIL ! !
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5Stir in butter and bacon. Pour into warmed jars. (Just fill jars with very hot water then pour out before adding finished dressing)
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