layered salad

Name: Layered Salad
Prep time: 15 min
Cook time: 6 h
Cuisine: American
Ingredients: 8 cup(s) iceberg lettuce; 1 medium red onion sliced into rings; 10 package(s) frozen peas thawed; 6 ounce(s) ham chunks; 2 large tomatoes diced; 1 1/2 cup(s) real mayonnaise; 1/2 cup(s) grated parmesan; - salt and pepper to taste; 2 cup(s) sharp cheddar cheese shredded; 12 ounce(s) bacon cooked and crumbled

review

Recipe by

barbara lentz

@blentz8

beulah, MI

There are many versions of this dish out there. This one is my favorite. I love how it looks in a trifle dish. Great for summer picnics and parties. Tastes better the next day.

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yield serving(s)

prep time 15 Min

cook time 6 Hr

method No-Cook or Other

Ingredients For layered salad

8 c

iceberg lettuce
1 md

red onion sliced into rings
10 pkg

frozen peas thawed
6 oz

ham chunks
2 lg

tomatoes diced
1 1/2 c

real mayonnaise
1/2 c

grated parmesan
salt and pepper to taste
2 c

sharp cheddar cheese shredded
12 oz

bacon cooked and crumbled

How To Make layered salad

1
Layer the lettuce,onions, peas, ham, and tomatoes in dish.

2
Mix together the mayo, parmesan, salt and pepper. spread over layers.
3
Top with cheese then bacon
4
Let sit in fridge at least 6 hours overnight is better.
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layered salad

Ingredients For layered salad

How To Make layered salad

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