crunchy asian tossed salad

Name: Crunchy Asian Tossed Salad
Prep time: 30 min
Yield: 8
Cuisine: Asian
Ingredients: 1/2 cup(s) vegetable oil; 1/4 cup(s) sugar; 2 tablespoon(s) vinegar; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 large head iceburg lettuce, sliced; 6 slice(s) bacon, cooked, crumbled (i use more); 1/3 cup(s) sliced almonds, toasted; 1/4 cup(s) sesame seeds; 4 - green onions, sliced; 3/4 cup(s) chow mein noodles

(1 rating)

review

Recipe by

Renae Waldner

@rwaldner

Austin, TX

Love, love, love this salad. Make plenty because it will be gone!

►

(1 rating)

yield 8 serving(s)

prep time 30 Min

method No-Cook or Other

Ingredients For crunchy asian tossed salad

1/2 c

vegetable oil
1/4 c

sugar
2 Tbsp

vinegar
1 tsp

salt
1/4 tsp

pepper
1 lg

head iceburg lettuce, sliced
6 slice

bacon, cooked, crumbled (i use more)
1/3 c

sliced almonds, toasted
1/4 c

sesame seeds
4

green onions, sliced
3/4 c

chow mein noodles

How To Make crunchy asian tossed salad

1
In a jar with a tight-fitting lid, combine oil, sugar, vinegar, salt and pepper. Shake well. Chill at least an hour.

2
Just before serving, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Add dressing and toss.
3
Top with chow mein noodles.
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crunchy asian tossed salad

Ingredients For crunchy asian tossed salad

How To Make crunchy asian tossed salad

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