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warm summer fruits with sour cream and brown sugar

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This yummy recipe came in today's mail and immediately made me think of warmer temps and fresh fruits. But never fear, you can make this all year round with frozen fruits. Recipe & photo: diabetesforecast.org

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yield 6 serving(s)
prep time 10 Min
cook time 5 Min
method Broil

Ingredients For warm summer fruits with sour cream and brown sugar

  • 4 md
    ripe peaches, peeled, pitted, and sliced -- or --3 cups frozen unsweetened peach slices, thawed
  • 1 c
    fresh blueberries -- or -- frozen unsweetened blueberries, thawed
  • 1/4 c
    reduced-far sour cream
  • 1 Tbsp
    fat-free milk
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    light brown sugar

How To Make warm summer fruits with sour cream and brown sugar

  • 1
    Place the peaches and blueberries in a 2-qt. flame-proof (not glass) baking dish and toss to combine.
  • 2
    In a small bowl, combine the sour cream, milk, and vanilla; stir and mix well. spoon the sour cream mixture over the fruit, and sprinkle with brown sugar.
  • 3
    Broil, carefully turning pan if necessary for 4 to 5 minutes on a preheated broiler rack which is 4 inches the the heat source. Dish is done when the fruit is warmed and the sugar is lightly browned. Serve at once.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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