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miracle fruit bowl

(1 rating)
roaming avatar
Recipe by
Sasha Kamen
@roaming
Dallas, TX

This fruit bowl practically makes itself, and it's low-fat! It's a great way to get your kids to eat fruit, or spoon it into pretty sherbet dishes for a light summer dessert.

►
(1 rating)
yield serving(s)
method No-Cook or Other

Ingredients For miracle fruit bowl

  • 1 can
    (16-oz.) pineapple tidbits, drained, reserve juice
  • 1 can
    (15.5-oz.) pears, drained, reserve juice
  • 1 pkg
    (3.4-oz.) instant vanilla pudding
  • 1 can
    (15.5-oz.) peaches, drained
  • 1 pkg
    (10 oz.) frozen strawberries, thawed
  • fresh blueberries (optional)
  • 1
    apple (optional)
  • 2 or 3
    bananas (optional)

How To Make miracle fruit bowl

  • 1
    Mix reserved juice from the pineapple and pears with pudding mix until all lumps are dissolved.
  • 2
    Drain and discard the juice from the peaches. Cut peaches and pears into bite size pieces. Cut up the apple and bananas if using.
  • 3
    Stir all fruit into the pudding mixture and chill!
  • 4
    **NOTE: Chopped pecans or walnuts are a great addition to this dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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